Panaderia Gonzalez – San Diego, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (619) 575-2424 to check today's hours. Know the hours? Send them to us.

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2947 Beyer Blvd, San Diego, CA 92154

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Address2947 Beyer Blvd, San Diego, CA 92154

Phone(619) 575-2424

StyleMexican panadería

CountySan Diego County

Time zonePacific Time

From city center16 mi south

About Panaderia Gonzalez

Set at 2947 Beyer Blvd (92154), Panaderia Gonzalez is a Mexican panadería roughly 16 mi from downtown San Diego, heading south.

San Diego has 336 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,180 residents. If you want to compare, Gloria's Bakery sits 0.7 mi from here.

Hours were not published with this listing. Most Mexican panaderías in San Diego open in the early morning, but phoning (619) 575-2424 first is a good idea.

Listed services include takeout.

Services and amenities

Takeout

At a glance

Listed as	Mexican panadería
Bakeries in San Diego	336
Nearest bakery	0.7 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.